Comments on: Beer Batter Dipt Fried Chicken https://bakeatmidnite.com/beer-batter-dipt-fried-chicken/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:18:14 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/beer-batter-dipt-fried-chicken/#comment-2261 Mon, 07 Sep 2015 00:38:26 +0000 http://bakeatmidnite.com/2014/10/14/beer-batter-dipt-fried-chicken/#comment-2261 In reply to Monty Leverett.

Wings take a surprisingly long time to cook for their size. I’d cook them 20 minutes and test for doneness. If you place them on paper towels on a plate, you can keep them in a 200 degree oven to keep warm. The crispness won’t suffer.

]]> By: Monty Leverett https://bakeatmidnite.com/beer-batter-dipt-fried-chicken/#comment-2259 Mon, 07 Sep 2015 00:29:48 +0000 http://bakeatmidnite.com/2014/10/14/beer-batter-dipt-fried-chicken/#comment-2259 If I’m doing this for wings/drumettes, is the cook time still 30 minutes? I can only cook 4 at once normally.

]]> By: Judith Hanneman https://bakeatmidnite.com/beer-batter-dipt-fried-chicken/#comment-1555 Tue, 21 Oct 2014 02:00:36 +0000 http://bakeatmidnite.com/2014/10/14/beer-batter-dipt-fried-chicken/#comment-1555 You're not the first person to tell me that KC–I'm looking for a new app for that. These take a super LONG time to load too, which is not good.

]]> By: KC the Kitchen Chopper https://bakeatmidnite.com/beer-batter-dipt-fried-chicken/#comment-1552 Tue, 21 Oct 2014 01:51:24 +0000 http://bakeatmidnite.com/2014/10/14/beer-batter-dipt-fried-chicken/#comment-1552 Hi Judith, I've pinned your link "manually" as the photo your share button chooses is too small. Thanks as always for cohosting #theWeekendSocial.

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