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	<title>
	Comments on: Take-Out Beef Fried Rice	</title>
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	<link>https://bakeatmidnite.com/beef-fried-rice/</link>
	<description>Easy to make main meal and dessert recipes.</description>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/beef-fried-rice/#comment-1072</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Wed, 23 Apr 2014 00:08:02 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2014/04/22/beef-fried-rice/#comment-1072</guid>

					<description><![CDATA[Wow!!! THANK YOU!!!!  The secret always eluded me.  It came really close with the jasmine rice.  You have a secret for the lo mein?  I can never get that to taste like the take out.  I&#039;d be much appreciative!]]></description>
			<content:encoded><![CDATA[<p>Wow!!! THANK YOU!!!!  The secret always eluded me.  It came really close with the jasmine rice.  You have a secret for the lo mein?  I can never get that to taste like the take out.  I&#39;d be much appreciative!</p>
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		<title>
		By: telesma		</title>
		<link>https://bakeatmidnite.com/beef-fried-rice/#comment-1071</link>

		<dc:creator><![CDATA[telesma]]></dc:creator>
		<pubDate>Tue, 22 Apr 2014 23:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://bakeatmidnite.com/2014/04/22/beef-fried-rice/#comment-1071</guid>

					<description><![CDATA[If you want it to really taste like takeout, instead of soy sauce use a mixture of equal parts soy sauce, Maggi seasoning sauce, and either fish sauce or oyster sauce. HUGE difference in the outcome. My son&#039;s friend&#039;s family is Chinese and owns a Chinese restaurant, he told me this trick.]]></description>
			<content:encoded><![CDATA[<p>If you want it to really taste like takeout, instead of soy sauce use a mixture of equal parts soy sauce, Maggi seasoning sauce, and either fish sauce or oyster sauce. HUGE difference in the outcome. My son&#39;s friend&#39;s family is Chinese and owns a Chinese restaurant, he told me this trick.</p>
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