Comments on: Beef & Broccoli https://bakeatmidnite.com/beef-broccoli/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:23:31 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/beef-broccoli/#comment-638 Wed, 13 Nov 2013 18:39:29 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-638 Hi Susan,

As long as it's just the photo and the link back to my site (for the entire recipe), it's OK. However, it cannot be produced in it's entirety. Hope this helps.

]]> By: susan https://bakeatmidnite.com/beef-broccoli/#comment-637 Wed, 13 Nov 2013 18:12:19 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-637 Can I share this recipe on vocal point?

]]> By: Judith Hanneman https://bakeatmidnite.com/beef-broccoli/#comment-549 Wed, 25 Sep 2013 00:58:35 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-549 Oh that is such a GOOD addition!!!! I've been doing this tenderizing trick on meats ever since I learned it!! The one thing I always loved about the restaurant stuff was the texture of the meat. Now the secret's out 🙂

]]> By: Laura M https://bakeatmidnite.com/beef-broccoli/#comment-548 Wed, 25 Sep 2013 00:48:14 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-548 This was delicious. I will not be ordering Beef and Broccoli from a takeout menu again. I added red pepper flakes to my stir fry marinade because I like a little spice in my stir frys. This was so cheap and easy, I have a feeling this will be a staple in my kitchen from now on.

]]> By: Judith Hanneman https://bakeatmidnite.com/beef-broccoli/#comment-489 Wed, 21 Aug 2013 16:03:45 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-489 Thank you!!! I always loved the texture of the beef especially in the restaurant dishes. I want to try the velveting technique too!!

]]> By: ConstitutionGal https://bakeatmidnite.com/beef-broccoli/#comment-488 Wed, 21 Aug 2013 14:26:10 +0000 http://bakeatmidnite.com/2013/08/20/beef-broccoli/#comment-488 i love beef and broccoli stir-fry. Thank you so much for sharing the tenderizing tip. I know this will be as delicious as it looks. Great photo shot.

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