Comments on: Bavarian Green Beans https://bakeatmidnite.com/bavarian-green-beans/ Easy to make main meal and dessert recipes. Mon, 07 Dec 2020 23:24:09 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/bavarian-green-beans/#comment-16056 Wed, 13 Jun 2018 17:13:13 +0000 https://bakeatmidnite.com/?p=12454#comment-16056 In reply to Angelina.

I’ve made this with the 1# bag. There’s more juice but I actually like that!! I’m a lover of thyme too and it’s very good in this.

]]> By: Angelina https://bakeatmidnite.com/bavarian-green-beans/#comment-16055 Wed, 13 Jun 2018 16:23:23 +0000 https://bakeatmidnite.com/?p=12454#comment-16055 I was glad to receive this recipe in today’s inbox, b/c I was deciding what to make for a side dish this evening. I’m serving Pork Chops w/Mushroom Gravy, & Baked Potatoes for dinner. Since green beans are very versitile, I always have a bag or two in my freezer for when I need a quick side dish. (fortunately, my family loves them). I’m going to make your green beans tonight. I’ll have to slightly reduce the other ingredients, since my frozen green beans come in 1 Lb. bags. I plan to add a small clove of finely minced garlic in Step #4, and I’ll use one of my faorite fresh herbs, Thyme. Thanks Judith, your recipes have never disappointed us.

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