Comments on: Bang Bang Shrimp With Pasta https://bakeatmidnite.com/bang-bang-shrimp-with-pasta/ Easy to make main meal and dessert recipes. Thu, 20 Jun 2019 06:24:19 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/bang-bang-shrimp-with-pasta/#comment-16354 Fri, 05 Oct 2018 22:28:41 +0000 https://bakeatmidnite.com/?p=12948#comment-16354 In reply to Joe.

My mom always said you can add but you can’t take it out. Make it mild for your wife, then go to town with the heat on your portion!!!

]]> By: Joe https://bakeatmidnite.com/bang-bang-shrimp-with-pasta/#comment-16353 Fri, 05 Oct 2018 22:05:22 +0000 https://bakeatmidnite.com/?p=12948#comment-16353 Hey! This looks great. My wife hates spice so a slightly less spicy version might due the trick but i do like that i can amp it up slightly for myself. Hoping to try this next week sometime!

]]> By: Judith Hanneman https://bakeatmidnite.com/bang-bang-shrimp-with-pasta/#comment-16344 Sun, 30 Sep 2018 21:40:23 +0000 https://bakeatmidnite.com/?p=12948#comment-16344 In reply to Ellen.

Yes, that’s where you’ll find it. Sometimes it’s referred to as “chili paste” (at least in some recipes) and I found that confusing so I looked online at a recipe that had step-by-steps and it’s definitely the chili garlic sauce that is used. I will post a link in the recipe to what the jar looks like. There’s a couple of brands, but what I used was from the same company that puts out the sriracha sauce (with the rooster on the jar)

]]> By: Ellen https://bakeatmidnite.com/bang-bang-shrimp-with-pasta/#comment-16343 Sun, 30 Sep 2018 18:40:57 +0000 https://bakeatmidnite.com/?p=12948#comment-16343 I haven’t ever seen chili garlic sauce. What area of the store would I find it? Asian?

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