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	Comments on: Balsamic Cranberry Pork Chops	</title>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/balsamic-cranberry-pork-chops/#comment-17751</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Mon, 19 Oct 2020 20:03:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://bakeatmidnite.com/balsamic-cranberry-pork-chops/#comment-17750&quot;&gt;Pam&lt;/a&gt;.

I just serve it as-is, but jasmine rice would be very nice.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://bakeatmidnite.com/balsamic-cranberry-pork-chops/#comment-17750" data-wpel-link="internal" target="_self" rel="follow">Pam</a>.</p>
<p>I just serve it as-is, but jasmine rice would be very nice.</p>
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		<title>
		By: Pam		</title>
		<link>https://bakeatmidnite.com/balsamic-cranberry-pork-chops/#comment-17750</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Mon, 19 Oct 2020 17:03:39 +0000</pubDate>
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					<description><![CDATA[What do you serve your Balsamic Cranberry Pork Chops with?]]></description>
			<content:encoded><![CDATA[<p>What do you serve your Balsamic Cranberry Pork Chops with?</p>
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