Comments on: Bacon and Egg Muffins aka Breakfast in a Cup https://bakeatmidnite.com/bacon-and-egg-muffins/ Easy to make main meal and dessert recipes. Sun, 13 Oct 2019 18:10:57 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-10686 Mon, 25 Jan 2016 13:12:40 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-10686 In reply to Shaun.

The bread is just going to be soggy. Really no way to prevent that.

]]> By: Shaun https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-10680 Mon, 25 Jan 2016 08:57:47 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-10680 Mine was perfect besides for my bread coming out soggy. Any suggestions on how to keep it dry and toasted?

]]> By: Judith Hanneman https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-10073 Fri, 15 Jan 2016 02:27:21 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-10073 In reply to Angela Smith.

I would avoid that because of the egg–and the mess it would make in the microwave. You’d have to pierce the yolk so it didn’t explode and that would destroy the egg. What I would do to prep in advance is make them up to the point of fitting the bacon in the muffin cups. You can partially cook that if you wish, then just finish them off in the oven once you add the egg.

]]> By: Angela Smith https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-10068 Fri, 15 Jan 2016 00:54:07 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-10068 Can you make them the night before and then heat in the microwave in the morning before work?

]]> By: Judith Hanneman https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-9883 Sun, 10 Jan 2016 23:50:41 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-9883 In reply to Kay Sharp.

The green onion sounds like a great addition! So glad you all enjoyed them!!!

]]> By: Kay Sharp https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-9875 Sun, 10 Jan 2016 20:49:54 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-9875 I made these for husband and I as a test run for a girl’s weekend brunch option. these are absolutely delicious. i used whole wheat bread thins instead of regular bread, used tomato (not mushrooms), and for the herb I used fresh thyme. i also sprinkled just a few very thinly sliced green onions on top!! Amazingly light but filling. Only suggestion would be to bake a few mibutes less if you want your egg yolk runny. 🙂 Thanks so very much for sharing this recipe!

]]> By: Judith Hanneman https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-9273 Wed, 30 Dec 2015 06:03:23 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-9273 In reply to Dionne.

So glad you liked them! Happy New Year!

]]> By: Dionne https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-9266 Wed, 30 Dec 2015 01:23:44 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-9266 I made these! Very simple easy and delicious. Thank you so much!

]]> By: Judith Hanneman https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-7529 Mon, 30 Nov 2015 19:29:50 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-7529 In reply to Brenda.

I wouldn’t freeze the egg, but what I’d do is make up everything else–minus the egg–and freeze them in the muffin cups. Then on the day you want them, then add the egg and bake as usual. It may take a minute or 2 longer if the “shell” is frozen.

]]> By: Brenda https://bakeatmidnite.com/bacon-and-egg-muffins/#comment-7525 Mon, 30 Nov 2015 17:40:22 +0000 http://bakeatmidnite.com/2014/06/26/bacon-and-egg-muffins/#comment-7525 Great idea, can these be made a week ahead and frozen for a brunch?

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