Comments on: Asian Chicken Thighs https://bakeatmidnite.com/asian-chicken-thighs/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:14:56 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/asian-chicken-thighs/#comment-12222 Fri, 19 Feb 2016 15:39:50 +0000 http://bakeatmidnite.com/2015/02/08/asian-chicken-thighs/#comment-12222 In reply to Kelly.

Absolutely! It will taste even better!

]]> By: Kelly https://bakeatmidnite.com/asian-chicken-thighs/#comment-12220 Fri, 19 Feb 2016 15:21:05 +0000 http://bakeatmidnite.com/2015/02/08/asian-chicken-thighs/#comment-12220 I found your recipeand can’t wait to try it tonight! Could I marinate the chicken in the sauce a few hours for added flavor? Thanks!

]]> By: Judith Hanneman https://bakeatmidnite.com/asian-chicken-thighs/#comment-11404 Wed, 03 Feb 2016 00:22:08 +0000 http://bakeatmidnite.com/2015/02/08/asian-chicken-thighs/#comment-11404 In reply to Jackie.

That’s the dried Jackie. But fresh is SO much better so use a dime-sized piece and smash it.

]]> By: Jackie https://bakeatmidnite.com/asian-chicken-thighs/#comment-11403 Wed, 03 Feb 2016 00:02:54 +0000 http://bakeatmidnite.com/2015/02/08/asian-chicken-thighs/#comment-11403 Hi

Is that fresh ginger or dried ginger.

]]> By: Spicie Foodie https://bakeatmidnite.com/asian-chicken-thighs/#comment-1844 Tue, 10 Feb 2015 03:16:46 +0000 http://bakeatmidnite.com/2015/02/08/asian-chicken-thighs/#comment-1844 Wow! I love the look and ease of this recipe. My mouth is literally watering right now. Can't wait to give it a try.

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