Comments on: Apple Cider Donut Cake https://bakeatmidnite.com/apple-cider-donut-cake/ Easy to make main meal and dessert recipes. Sun, 13 Oct 2019 14:54:13 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16472 Sat, 17 Nov 2018 13:20:27 +0000 https://bakeatmidnite.com/?p=13115#comment-16472 In reply to Vicki.

I don’t often bake from scratch anymore, but this cake is well worth the effort!!! Everyone will love it, I’m sure!

]]> By: Vicki https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16471 Sat, 17 Nov 2018 03:14:43 +0000 https://bakeatmidnite.com/?p=13115#comment-16471 I made this tonight for a Festival of Lights parade tomorrow night. Hubs asked me to make another for a wild game feed tomorrow afternoon so number 2 is in the oven now. A small piece broke off the edge, oh my, you can taste the butter and the spices are perfect. I’m sure there won’t be any left from either functions.

]]> By: Judith Hanneman https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16468 Wed, 14 Nov 2018 19:55:59 +0000 https://bakeatmidnite.com/?p=13115#comment-16468 In reply to KATHY LAWSON.

Sure it’ll be fine–if you can stop from eating it!!! It tastes fantastic!!

]]> By: KATHY LAWSON https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16467 Wed, 14 Nov 2018 19:23:08 +0000 https://bakeatmidnite.com/?p=13115#comment-16467 In reply to Judith Hanneman.

Thanks! Do you think making the cider and apple reduction ahead of time would be okay? (And if so, how would I store it?) I’m just a bit worried about having so many steps to do…but not making this cake is NOT an option! LOL

]]> By: Judith Hanneman https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16459 Tue, 13 Nov 2018 04:18:14 +0000 https://bakeatmidnite.com/?p=13115#comment-16459 In reply to KATHY LAWSON.

I think it would be better made the day before, Kathy. The full flavor will really be there when the spices totally infuse.

]]> By: KATHY LAWSON https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16456 Mon, 12 Nov 2018 20:18:38 +0000 https://bakeatmidnite.com/?p=13115#comment-16456 I’m going to make this cake for Thanksgiving, so do you think baking it the day before would be okay? Actually, I’d like to bake it as far in advance as possible, without resorting to freezing it. Thanks!

]]> By: Judith Hanneman https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16451 Thu, 08 Nov 2018 15:09:41 +0000 https://bakeatmidnite.com/?p=13115#comment-16451 In reply to Dusica.

For fluids, a cup is 8 fluid ounces. For dry measure–flour in particular–the weight varies by how you fill the cup. Flour lightly spooned into a cup or sifted then spooned into a cup is around 4 ounces.

]]> By: Dusica https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16450 Thu, 08 Nov 2018 13:55:40 +0000 https://bakeatmidnite.com/?p=13115#comment-16450 In reply to Judith Hanneman.

Can you tell me the size of cups?

]]> By: Judith Hanneman https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16445 Mon, 05 Nov 2018 07:35:28 +0000 https://bakeatmidnite.com/?p=13115#comment-16445 In reply to Elisabeth Wallace.

Glad you liked it! I don’t ordinarily bake from scratch anymore, but this one is sure worth it!!!

]]> By: Elisabeth Wallace https://bakeatmidnite.com/apple-cider-donut-cake/#comment-16444 Mon, 05 Nov 2018 06:03:02 +0000 https://bakeatmidnite.com/?p=13115#comment-16444 I just made this cake tonight, and it taste just as good as it looks. cant wait to try another recipe.

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