Comments on: Almond Joy Cheesecake Parfait https://bakeatmidnite.com/almond-joy-cheesecake-parfait/ Easy to make main meal and dessert recipes. Sun, 13 Oct 2019 18:08:45 +0000 hourly 1 By: Simi Jois https://bakeatmidnite.com/almond-joy-cheesecake-parfait/#comment-2220 Sat, 05 Sep 2015 22:18:53 +0000 http://bakeatmidnite.com/2015/08/29/almond-joy-cheesecake-parfai/#comment-2220 Congratulations on the new site – it looks FABULOUS. I love it. Clean n absolutely a pleasure to browse.

]]> By: Judith Hanneman https://bakeatmidnite.com/almond-joy-cheesecake-parfait/#comment-2190 Sun, 30 Aug 2015 16:02:24 +0000 http://bakeatmidnite.com/2015/08/29/almond-joy-cheesecake-parfai/#comment-2190 <3 <3 <3 Lillian!!!!

]]> By: Lillian (My Recipe Journey) https://bakeatmidnite.com/almond-joy-cheesecake-parfait/#comment-2189 Sun, 30 Aug 2015 15:50:40 +0000 http://bakeatmidnite.com/2015/08/29/almond-joy-cheesecake-parfai/#comment-2189 Oh Wow…yum for sure! Thank you so much for the mention and linkback! You rock! =D

]]> By: Judith Hanneman https://bakeatmidnite.com/almond-joy-cheesecake-parfait/#comment-2187 Sun, 30 Aug 2015 01:07:49 +0000 http://bakeatmidnite.com/2015/08/29/almond-joy-cheesecake-parfai/#comment-2187 It can, but it might get watery–I've noticed instant pudding, when it stands, starts to separate. Using evaporated milk stops that happening. If you are going to serve this within about 3-4 hours, then regular milk will be fine.

]]> By: Ann Y Stokes https://bakeatmidnite.com/almond-joy-cheesecake-parfait/#comment-2186 Sun, 30 Aug 2015 00:48:04 +0000 http://bakeatmidnite.com/2015/08/29/almond-joy-cheesecake-parfai/#comment-2186 This looks heavenly. I'm wondering why it calls for evaporated milk vs regular milk or cream. Can milk be substituted?

Thanks!
Ann

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