Comments on: Alabama BBQ Chicken https://bakeatmidnite.com/alabama-bbq-chicken/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:47:22 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/alabama-bbq-chicken/#comment-15188 Tue, 29 Aug 2017 00:16:40 +0000 http://bakeatmidnite.com/?p=10811#comment-15188 In reply to Sheila.

I had a real disaster with a salt-based brine–like forgetting it and leaving it overnight, so I generally use the buttermilk method. Much safer LOL

]]> By: Sheila https://bakeatmidnite.com/alabama-bbq-chicken/#comment-15185 Mon, 28 Aug 2017 02:52:49 +0000 http://bakeatmidnite.com/?p=10811#comment-15185 Wow! I never knew this secret. Will definitely try brining as I have always been curious how they make chicken truly juicy.

I would love to try buttermilk and keeping in mind not to use salt.

Thank you for sharing this.

]]> By: Laura @ Micro Awesome Homes https://bakeatmidnite.com/alabama-bbq-chicken/#comment-15075 Wed, 02 Aug 2017 09:13:20 +0000 http://bakeatmidnite.com/?p=10811#comment-15075 I saw a variation of this Alabama bbq chicken, about 2 weeks ago,on another blog. I think that one had a tomato sauce instead of the typical Alabama sauce.

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