Comments on: Absolutely Almond Pound Cake https://bakeatmidnite.com/absolutely-almond-pound-cake/ Easy to make main meal and dessert recipes. Wed, 09 Oct 2019 20:54:11 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-80 Fri, 11 Jan 2013 20:05:41 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-80 Kasia–the poppy seed filling would be the right texture. In fact, Solo sells the same thing. You know, I'd use that and add a pure almond extract for flavor. That would make a SUPER cake.

]]> By: Judith Hanneman https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-79 Fri, 11 Jan 2013 20:02:23 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-79 My friend is working on it for you Kasia. The original recipe for this said you can use any of their fillings, even the fruit. These are pastry fillings, which are a little thicker than our pie fillings her in the USA. They are almost like a paste and are spreadable. I will check out your link now and let you know if this is the right stuff. You could also try contacting Solo and asking them what would be similar, and who knows? They may even sell it in Europe.

]]> By: sperczil https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-78 Fri, 11 Jan 2013 19:43:12 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-78 Judith – thank you very much for your fast reply! I have found something similiar – I think – in our local producer offer, but they don't have almond flavour. It looks like that http://www.bakalland.pl/strefa-konsumenta/produkty/masy-do-ciast/masa-krowkowa-o-smaku-kokosowym,,101.html
And I have found some kind of recipe online too: http://www.familycookbookproject.com/view_recipesite.asp?rid=1556554&uid=16043&sid=32347
But if you will be able to find something more similiar that I can buy here, I would be really grateful! Thank you for all your help.

]]> By: Judith Hanneman https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-72 Thu, 10 Jan 2013 18:23:09 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-72 Kasia–email me your email address so I can send you any info I get and/or if I find a recipe that you could use.

]]> By: Judith Hanneman https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-71 Thu, 10 Jan 2013 18:09:57 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-71 Hi Kasia–If you know what our apple pie filling looks like, it's similar to that. It's not white like marzipan, more like a toffee color with ground almonds in it, and it will pour. In the USA, the brand is Solo, maybe you can get this in Poland, but I can certainly find out for you as I have a friend on Facebook who has *many* Polish friends who have lived in the US at one time. I will contact one of these friends to see what I can do for you.

]]> By: sperczil https://bakeatmidnite.com/absolutely-almond-pound-cake/#comment-70 Thu, 10 Jan 2013 17:06:51 +0000 http://bakeatmidnite.com/2012/10/14/absolutely-almond-pound-cake/#comment-70 Ok – I would really love to make this cake and I already know what almond pastry filling is not, but what it IS? 🙂 I'm pretty sure I won't buy it here in Poland, but maybe I can make it myself? I would be grateful for any comments, really!

Kasia

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