Comments on: 7-Up Biscuits https://bakeatmidnite.com/7-up-biscuits/ Easy to make main meal and dessert recipes. Thu, 10 Oct 2019 03:19:29 +0000 hourly 1 By: Judith Hanneman https://bakeatmidnite.com/7-up-biscuits/#comment-12627 Mon, 29 Feb 2016 21:50:46 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-12627 In reply to Nicole.

Not a bit Nicole! I thought that too when I first made them, but they are really the best biscuits ever. Just make sure to add the soda gradually. It was a disaster the 1st time I made them and dumped all the soda in at once.

]]> By: Nicole https://bakeatmidnite.com/7-up-biscuits/#comment-12603 Mon, 29 Feb 2016 18:11:05 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-12603 I am super curious about this recipe! They look delicious. Do they taste like 7UP?

]]> By: Judith Hanneman https://bakeatmidnite.com/7-up-biscuits/#comment-11782 Fri, 12 Feb 2016 15:31:35 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-11782 In reply to Lee Vining.

They were a disaster the first time I made them!!! I added all the pop, and ended up with soup!! But you’re right once you get the hang of it, these are GREAT biscuits!!!!

]]> By: Lee Vining https://bakeatmidnite.com/7-up-biscuits/#comment-11781 Fri, 12 Feb 2016 14:31:03 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-11781 Another outstanding recipe from Judith.
Slowly ‘folding in” the 7up is essential, and I got the hang of it second try.
These Biscuits will spoil you. You’ll never want anything else once you taste them fresh baked.
Don’t let the simple ingredients fool you. They are fantastic.

A good scratch cooked Country gravy sets them off and Judith’s recipe works excellent.
I add chipped aka dried beef (sliced in half) to the gravy but it’s pricey.
The cheapo Buddig thin slice beef in the grocers deli works as good and is a BIG money saver.

Why didn’t I ever think of the bench scraper trick? That is one handy bakers kitchen tool.

]]> By: Judith Hanneman https://bakeatmidnite.com/7-up-biscuits/#comment-7902 Sat, 05 Dec 2015 15:46:49 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-7902 In reply to Susan.

I’m going to try doing what you do next time I make them. I love biscuits so much, I eat them like cake and the added sugar will make them more cake-like!

]]> By: Susan https://bakeatmidnite.com/7-up-biscuits/#comment-7890 Sat, 05 Dec 2015 11:51:57 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-7890 love these biscuits. Have been making them for years. I do add 2 TBST sugar to mine, but I do the 4 C mix, 1 cup sour cream and 1 cup soda.

]]> By: Judith Hanneman https://bakeatmidnite.com/7-up-biscuits/#comment-1057 Sun, 13 Apr 2014 19:21:57 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-1057 I love biscuits and these are tops! Love the idea of the bench scraper to cut them. I don't have a biscuit cutter so I have to hunt around for something else–these were cut with a mason jar screw lid!!! Bench scraper is MUCH easier!!!

]]> By: sophialinn https://bakeatmidnite.com/7-up-biscuits/#comment-1056 Sun, 13 Apr 2014 19:03:05 +0000 http://bakeatmidnite.com/2014/04/10/7-up-biscuits/#comment-1056 These biscuits are wonderful and so easy! I melt the butter in the pan so it is ready and then pat the dough into a rectangle and using a my bench scraper cut it into biscuits and place in the pan.

]]>