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	Comments on: 3-Cheese Pepperoni &#038; Sausage Pizza	</title>
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		<title>
		By: Judith Hanneman		</title>
		<link>https://bakeatmidnite.com/3-cheese-pepperoni-sausage-pizza/#comment-1771</link>

		<dc:creator><![CDATA[Judith Hanneman]]></dc:creator>
		<pubDate>Fri, 09 Jan 2015 01:58:34 +0000</pubDate>
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					<description><![CDATA[Thank you Anto.  I highly recommend using pizza dough yeast for the crust.  It does produce a nicer crust--I didn&#039;t believe it at first until I tried it.]]></description>
			<content:encoded><![CDATA[<p>Thank you Anto.  I highly recommend using pizza dough yeast for the crust.  It does produce a nicer crust&#8211;I didn&#39;t believe it at first until I tried it.</p>
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		<title>
		By: Anto		</title>
		<link>https://bakeatmidnite.com/3-cheese-pepperoni-sausage-pizza/#comment-1770</link>

		<dc:creator><![CDATA[Anto]]></dc:creator>
		<pubDate>Fri, 09 Jan 2015 01:39:05 +0000</pubDate>
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					<description><![CDATA[Nice recipe! Going to try it today. Thanks for Sharing.]]></description>
			<content:encoded><![CDATA[<p>Nice recipe! Going to try it today. Thanks for Sharing.</p>
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