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Sugar Maple Bacon Smokies |
What a great snack for cocktail parties….and….FOOTBALL watching!
What can I say about these? Just that they are simple and very tasty.
When I made them years ago, I’d call them “Poor Man’s Roumaki,” because…yep…they were!
Dig In |
Make a ton if you want. The 1/2 lb of bacon is only what I used but you can use 1 lb if you want, or 2 or 3…with the appropriate number of cocktail wieners, of course.
I always have a dipping bowl with additional maple syrup in it because I can’t get enough of bacon/maple flavor!!! A drop of dijon mustard stirred in is FANTASTIC!
And yep, you can cut up regular hot dogs, kielbasa or any smoked sausage to make these.
Sugar Maple Bacon Smokies
Ingredients
- 1/2 lb bacon
- 24 cocktail franks
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- small wooden skewers
Instructions
- Preheat oven to 350 degrees F.
- Cut bacon in thirds. Wrap each 1/3 piece of bacon around a cocktail frank. Secure bacon with skewer. Repeat until all bacon is used.
- Place on baking sheet lined with aluminum foil. Drizzle with maple syrup and sprinkle with brown sugar.
- Bake 20-30 minutes, or until sugar is melted and bacon is browned and crisp
Nutrition
Sugar Maple Bacon Smokies |
Sugar Maple Bacon Smokies |
melissa @ www.kidfriendlythingstodo.com says
These look perfect for the Superbowl! What a delicious looking snack! I am featuring these today!
Judith Hanneman says
Thank you Melissa!