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Hamburger Stroganoff Casserole |
Quick, easy and inexpensive. Tastes like the real deal too.
Another golden oldie from the “we have to pinch pennies” days.
This, surprisingly enough, tastes pretty authentic! Unlike the real thing, this doesn’t have any noodles involved at all. The gravy is tasty and gets a little help from the condensed soup and some sour cream.
You can make your own herbed biscuits (recipe is there). You can use baking mix, like Bisquick and just add the spices to their recipe printed on the box. Heck, even use some “wampum” biscuits if you have them. However, they won’t taste nice and “herby” but you can top with some poppy seed if you want.
Hamburger Stroganoff Casserole
- 1 1/2 lbs very lean ground beef
- 2 cups sliced fresh mushrooms
- 1 small onion, chopped
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 tsp pepper
- 1 tsp salt
- Biscuit Topping*:
- 1 1/2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika
- 1/2 tsp celery seed
- 1/4 cup shortening
- 3/4 cup milk
- Buttered Bread Crumbs:
- 1 tbs butter, melted
- 1/2 cup plain breadcrumbs
- Optional:
- 1 tbs poppy seed