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Creamy Hashbrown Cheese Casserole |
Like the hashbrown casserole at Cracker Barrel? You’ll love this one–creamier!
This recipe is a copycat of the copycat of the famous Cracker Barrel Restaurant dish.
Creamy and delicious! |
Basically, it’s the same except for a couple of things.
First, I made the sauce creamier by adding another can of the soup–mainly because the original looked a bit dry to me–added a bit of sausage so it could be served as a main dish or even a breakfast and lastly mixed the cheeses.
I went with half cheddar and half Monterrey Jack because I really like the creaminess the Jack cheese imparts. Swiss would be nice here too for a nuttier flavor.
Add some sausage and it’s a main dish or breakfast |
I also added some buttered cracker crumbs because to me, anything with a cheesy base is improved by having this on top. And it’s very yummy!
The Recipe
Creamy Hashbrown Cheese Casserole
Ingredients
- 1 bag 30 oz shredded hashbrown potatoes, thawed (the plain kind)
- 2 cans 10.75 oz each cream of chicken soup
- 1 cup sour cream or greek yogurt
- 1 cup shredded monterrey jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter melted
- 8 oz cooked breakfast sausage sliced in 1/2-inch pieces (optional)
Topping:
- 20 Ritz crackers 1/2 sleeve
- 1 tbs butter melted
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 2.5 quart (11 x 7-inch) baking dish.
- In a large bowl, combine the soup, 1/4 cup melted butter,
- sour cream, cheeses, onion, sausage (if using), salt & pepper. Mix well.
- Fold in the potatoes, making sure they are well coated with the soup mixture.
- Turn into prepared pan.
- Mix the crushed crackers with the 1 tbs melted butter.
- Top casserole with the buttered cracker crumbs.
- Bake for 50-60 minutes, or until casserole is bubbly around the sides, the crumbs are golden brown and the potatoes are cooked in the center.
- Serves 6-8 as a side or main dish
Nutrition
Creamy Hashbrown Cheese Casserole |
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Teresa Ambra says
This dish looks so lovely. Great as a holiday casserole. Yum.
Leann says
I use a very similar formula – this can be successfully cooked in a crock pot. Great for summer BBQ, or overnight for breakfast.
Judith Hanneman says
Thank you Teresa!
Judith Hanneman says
I've done that one too Leann and like it very much! Is it the one with the green & red bell peppers?
Jennifer Evans says
How long in a crock pot?
Judith Hanneman says
I'd try 4 hrs HI, 6 hrs LOW Jennifer.