These Cantonese-style ribs feature a hint or orange in the sauce, and they’re on the table in 30 minutes too!
Garlic flavored shrimp with a sweet yet tangy lemon lime glaze.
The secret to this delicious chicken is the marinade.
Succulent pork ribs roasted low and slow covered in a blackberry glaze that’s got a hint of brandy. Smoking is optional.
Chicken wings coated with a tangy and sweet sauce made with California French (Catalina) dressing.
Juicy burgers with an Asian flair and a bit of crunch from water chestnuts!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HouseofBBQ #CollectiveBias This content is intended for readers who are 21 and over. Blue Cheese Angus Burger and Blue Moon® Belgian White Great food needs great beverages to accompany it. Let Price Chopper’s #HouseofBBQ Solutions Center and Miller…
Apricot Maple Glazed Applewood Smoked Ribs Smoked ribs cooked low and slow! Tangy rub and fruity glaze combine beautifully with the delicate flavor of applewood smoke. Here they are–these are the ribs I was cooking when I was preparing the how-to on smoking in a gas grill. Just because you don’t have one of those…
Pineapple Cilantro Shrimp Sweet and garlicky with an earthy hint of cilantro! Your guests will come back for seconds on these BBQ shrimp. I’ve seen these shrimp done with either lemon or lime juice–and they are fantastic that way. Lately I’ve seen many recipes for grilled pineapple with cilantro and I wondered what would happen…
Aloha Pineapple Chicken The taste of Hawaii! Sweet and savory grilled chicken has tons of flavor and without marinating! Pineapple juice-based BBQ sauce is the secret.