Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too.
This delicious chicken francaise is from one of the best Italian cooks I know and it’s easy too!
Here’s a great buttermilk oven-fried chicken that’s just as crisp deep fried. Double dipped and cooked in only a tablespoon of oil!
London chicken has only three main ingredients, but it’s one of the best chicken dinners you’ll ever eat!
You’ll never buy another rotisserie chicken at the store once you make your own wth this seasoning!
Love cheese? Then you’ll flip over these margharita chicken breasts. Easy to make too!
Umbrian chicken cacciatore gets it’s great flavor from herbs and olives. It’s easy to make in just one skillet!
This deviled chicken tastes awesome and it gets it’s great flavor from pantry staples.
If you’ve ever been to Utica, New York, you’ll recognize chicken riggies but if you haven’t, here they are!
˜ A cheesy chicken casserole with the great taste of spicy Rotel tomatoes right in the sauce.